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Ingredients Jump to Instructions ↓

  1. 1 medium cantaloupe or 1 medium honeydew melon

  2. 1 pint strawberry

Instructions Jump to Ingredients ↑

  1. Cut melon crosswise into 5 1 inch rings.

  2. Remove seeds and put on serving plate.

  3. With a knife loosen pulp from rind but do not removed the rind.

  4. Slice pulp into bite size pieces.

  5. Arrange 5 or 6 strawberries (with hulls attached) in center of melon ring. ?

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