Ingredients Jump to Instructions ↓

  1. 1/4 Cup Sugar

  2. 3 Tablespoons Margarine -- softened

  3. 3 1/2 Ounces Almond Paste -- broken in pieces

  4. 1 8 Ounce Can Pillsbury Crescent Dinner Rolls

  5. 1 Whole Egg -- beaten

  6. 2 Teaspoons Sugar

  7. 1/4 Cup Almonds -- sliced Heat oven to

  8. 375 degrees. Lightly grease cookie sheet. In a small bowl, using fork, combine sugar, margarine and almond paste; mix well. Set aside. Unroll dough into 2 long rectangles; over lap long sides to form

  9. 1 large rectangle. Firmly press perforations to seal. Press or roll out

  10. 16x8 inch rectangle; cut lengthwise into three equal strips. Place

  11. 3 tablespoons filling mixture evenly down center of each strip. Gently press filling to form

  12. 1 inch wide strip. Overlap side of dough over filling; firmly pinch edges to seal. On ungreased cookie sheet, loosely braid

  13. 3 filled strips. Form braid into ring; pinch ends of strips together to seal. Brush with egg; sprinkle with sugar and almonds.

Instructions Jump to Ingredients ↑

  1. Bake at 375 degrees for 15 to 22 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet. Serve warm.


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