Easy Minestrone Recipe

2 medium carrots, chopped

2 celery ribs, chopped

1 medium zucchini, halved and sliced

1-1/2 cups shredded cabbage

1 can (16 ounces) kidney beans, rinsed and drained

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

6 cups reduced-sodium chicken broth or vegetable broth

1-1/4 teaspoons Italian seasoning

1 teaspoon salt

1/4 teaspoon pepper

2 cups cooked elbow macaroni

5 tablespoons shredded Parmesan cheese