Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 4 slices bread, crust trimmed

  2. 6 eggs

  3. 1 1/2 cups skim or low fat milk

  4. 4 slices cooked turkey bacon, crumbled

  5. 1 ounce, shredded reduced fat Cheddar cheese, divided

  6. 1/4 cup,

  7. 1 ounce, shredded reduced fat Swiss cheese, divided

  8. 1/3 cup sliced mushrooms

  9. 1/4 teaspoon seasoned salt, optional

  10. 1/2 cup frozen hash brown potatoes, thawed

Instructions Jump to Ingredients ↑

  1. : Across bottom of lightly greased 9 x 9 x 2 inch baking dish, arrange bread slices, slightly overlapping. Set aside. In large bowl, beat together eggs, milk, bacon, 2 tablespoons each of Swiss and Cheddar cheeses, mushrooms and salt. Pour mixture over bread slices. Sprinkle potatoes and remaining cheeses over egg mixture. Cover and refrigerate overnight. Bake, uncovered, in preheated 350 degrees F oven until lightly browned and knife inserted near center comes out clean, about 40 to 45 minutes.

Comments

882,796
Send feedback