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Ingredients Jump to Instructions ↓

  1. 4 cups chopped tomatoes

  2. 1/2 cup chopped green pepper

  3. 1/4 cup chopped onion

  4. 1/2 teaspoon salt

  5. 1/8 teaspoon pepper

  6. 2 medium ripe avocados, peeled and cubed

  7. 1 tablespoon lime juice

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the tomatoes, green pepper, onion, salt and pepper. Place the avocados in another bowl; sprinkle with lime juice and toss gently to coat. Fold into tomato mixture. Serve immediately. Yield: 6-8 servings.

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