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Brickyard Bistro Sandwich Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 loaf (1 pound) focaccia bread

  2. 2 tablespoons olive oil

  3. 1 tablespoon balsamic vinegar

  4. 2 teaspoons minced fresh oregano

  5. 1 teaspoon minced fresh rosemary

  6. 2 slices red onion, separated into rings

  7. 2 ounces sliced deli smoked turkey

  8. 2 ounces thinly sliced hard salami

  9. 2 ounces sliced deli roast beef

  10. 2 ounces sliced provolone cheese

  11. 1 plum tomato, sliced

  12. 2 lettuce leaves

Instructions Jump to Ingredients ↑

  1. Cut focaccia in half horizontally. In a small bowl, combine the oil, vinegar, oregano and rosemary; brush over cut sides of bread. On bread bottom, layer with onion, turkey, salami, roast beef, cheese, tomato and lettuce; replace bread top. Cut into four wedges. Yield: 4 servings.

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