Ingredients Jump to Instructions ↓

  1. : 1 teaspoon grated lime rind

  2. 1 pinch pepper

  3. 1/4 cup lime juice

  4. 4 salmon steaks -- 1-inch thick

  5. 1 tablespoon vegetable oil

  6. 1 teaspoon Dijon mustard

  7. 1/3 cup toasted sesame seed

Instructions Jump to Ingredients ↑

  1. : In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally. Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork. Source: Canadian Living magazine [Jul 95] Presented in an article by Margaret Fraser "More From Your Grill: Smoky Grilling


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