Ingredients Jump to Instructions ↓

  1. 1 lb Ground Beef

  2. 1/4 lb Braunschweiger Sausage;

  3. 1/4 c Dairy Sour Cream

  4. 2 T Onion; Finely Chopped

Instructions Jump to Ingredients ↑

  1. * Braunschweiger Sausage is also known as liver sausage. Because of the seasonings in the sausage, no additional seasonings are needed. ~-- Mix all the ingredients together. Shape mixture into 5 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.


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