Mediterranean Lasagna Rolls -

-uncooked --SAUCE-- 1 lb Kidney beans, canned; rinsed

-and drained 16 oz Tomato sauce, canned; salt-

-free or regular 1 lb Tomatoes, canned; chopped,

-undrained 1 ts Basil

1/4 ts Garlic powder

--FILLING-- 1 tb Olive oil or veg stock

2 Garlic cloves; finely

-chopped 2 c Eggplant; peeled, cut into 1/4" pieces

1 c Onions; chopped

1 ts Basil

1 c Tofu ricotta

10 minutes. Remove from heat and let cool for 10 minutes. Spoon into a large bowl and add tofu ricotta. Mix well. Cook lasagna noodles, according topackage directions. Drain. Place noodles, in a single layer, on a sheet of waxed paper. (This will keep them from sticking together.) Preheat oven to

375 deg. Lightly oil a

7 x 11-inch baking pan or spray with a nonstick cooking spray. From the files of DEEANNE