Pasta Favourite

1 tbsp butter

1 tbsp each, finely chopped garlic and shallots

15 mL

3 oz pancetta, diced

2 tbsp white wine

30 mL

1 cup 35% Whipping cream

250 mL

2 eggs, lightly beaten

salt and pepper

freshly grated Canadian Parmesan cheese

Instructions :

In a pot of boiling water, cook linguine for 10 minutes or according to package directions, until tender, drain well and return to pot.