Chocolate Pudding 2

Chocolate Pudding 2

Recipe By : Dave <davidg

clam.rutgers.edu>

1 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

2 T. butter

1 1/2 c. milk

1/3 c. sugar

3 T. cornstarch

1/4 t. salt

1/4 c. cocoa

1/2 c. milk

1/2 t. vanilla

In a medium-sized saucepan, heat butter and milk until butter is melted.

In a separate bowl, combine the sugar, cornstarch, salt, cocoa and milk.

Mix well. Pour, stirring constantly, into the hot milk mixture; blend

thoroughly. Cook, stirring constantly, until mixture thickens and boil

Cool slightly; add vanilla. Chill and serve with whipped cream. - - - - - - - - - - - - - - - - - -