Ingredients Jump to Instructions ↓

  1. 2 slices red onion,

  2. 1/2inch thick 4 cloves garlic, unpeeled

  3. 1/4 cup olive oil

  4. 12 jalapeno chilies, seeded and halved

  5. 3 Anaheim chilies, seeded and halved

  6. 2 teaspoons dried oregano juice of

  7. 1 lime

  8. 1 teaspoon sea salt

Instructions Jump to Ingredients ↑

  1. Instructions In a cast iron skillet, over a very high heat, char the onion slices and remove. Toast the garlic, remove and peel. Add 2 tablespoons of the olive oil to the skillet and sear the chilies until charred. Add the remaining oil, the oregano, lime juice, and salt ingredients and cook 1 minute. Place all the ingredients in a food processor fitted with a metal blade. Process until they are roughly chopped but smooth.


Send feedback