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Creamy Chicken with Asparagus

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Chicken breast - boned and skinned

    2. 12 Asparagus spears peeled and - cut into 1' slices 1/2 Onion - chopped or 1 shallot - chopped

    3. 3 tablespoons 45ml Butter

    4. 1 tablespoon 15ml Mustard

    5. 1 cup 237ml Fresh cream

    6. 1 teaspoon 5ml Grated lemon rind

    7. 2 tablespoons 30ml Lemon juice

    8. 1/2 cup 118ml Chicken stock -- Salt and white pepper to taste - Paprika

    9. 1/2 cup 118ml Dry white wine

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Season breast with salt and pepper. Set aside 30 minutes. Cut chicken into 1 1/12" strips. butter in a pan and cook chicken until almost brown. Add onion or shallot and cook until soft. Add wine. Cook 2 minutes. Add broth, stir in mustard and add asparagus. Cook 2 to 3 minutes. Stir in lemon rind, lemon juice and salt and pepper.Cook 1 minute. Stir in cream and cook to reduce to 3/4. Pour over pasta.

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