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CHEESE POTATO CASSEROLE

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    Ingredients Jump to Instructions ↓

    1. 4 c Potatoes; cubed, cooked

    2. 8 oz Yogurt, plain

    3. 1 c Cottage cheese

    4. 1/2 ts Salt

    5. 1/4 ts Pepper

    6. 1/4 ts Dillweed

    7. 1 c Cheddar cheese; shredded

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients except Cheddar cheese; spoon into a 9inch baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to 30 minutes. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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