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Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 1/2 tsp. salt

  3. 4 tbsp. sugar

  4. 1/3 cup water

  5. 2 tsp. soy sauce

  6. 4 tbsp. vinegar

  7. 1 tbsp. lemon juice

  8. 4 tbsp. tomato sauce or ketchup

  9. 1 tbsp. cornstarch dispersed in

  10. 1 tbsp. cold water

  11. 1 tbsp. oil

  12. (

Instructions Jump to Ingredients ↑

  1. Cooking Procedures :

  2. In a saucepan, combine all ingredients except cornstarch solution and oil. Bring to a boil.

  3. Stir in cornstarch. Cook until mixture becomes thick and transparent, about 3-5 minutes.

  4. Stir in oil to give it shine. Remove from heat.

  5. Pour sauce over any fried dishes like  Sweet and Sour Pork and Fish  Escabeche . It may also use as dipping sauce for  Lumpiang Shanghai .

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