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Florentines

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 c Butter

    2. 1/3 c Light brown sugar - (firmly packed)

    3. 1/4 c Sifted flour

    4. 1/4 c Whipping cream; plus

    5. 1 tb Whipping cream

    6. 3/4 c Finely chopped almonds

    7. 4 oz Semisweet chocolate

    8. 3 tb Butter

    Instructions Jump to Ingredients ↑

    1. PREHEAT OVEN TO 350F. Cream butter and sugar until light and fluffy. Stir in flour alternately with cream, then mix in almonds. Drop teaspoons of batter 3-inches apart on greased and floured baking sheets. With a knife dipped in cold water, spread the batter into 2-inch rounds. Bake for 12 minutes. Cool 1-or-2 minutes on baking sheets then transfer to wire racks. If cookies become hard to remove, return to the oven for 1-or-2 minutes to soften. Melt chocolate with butter and cool slightly. Spread over bottoms of cookies.

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