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  • 4servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, D
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Garlic clove - crushed

  2. 2 Scallions - finely chopped

  3. 1 tablespoon 15ml Finely-chopped parsley

  4. 1 teaspoon 5ml Worcestershire sauce

  5. 1 teaspoon 5ml Mustard powder

  6. 1/4 cup 49g / 1.7oz Softened butter

  7. Salt - to taste

  8. Freshly-ground black pepper - to taste

  9. 8 Mushrooms - (2" dia ea)

  10. 1 Lemon - juiced

  11. 16 Snails

  12. 1 Large bunch watercress

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Combine garlic, scallions, parsley, Worcestershire sauce, mustard powder, and softened butter. Mix to a paste. Season with salt and pepper.

  2. Remove stems from mushrooms. Sprinkle lemon juice over the "veins" of the mushrooms. Add 2 snails to each mushroom and top with seasoned butter. Broil for 5 minutes. Serve on a bed of watercress.

  3. This recipe yields 4 servings.

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