Whole Grain Pizza Dough Recipe

In your mixer bowl, combine yeast and water. Let sit for 5 minutes.

Add flour, salt, sugar, garlic powder and oil. Using dough hook, mix at a low speed until combined.

Increase speed to medium-low and knead for 10 minutes until elastic and smooth.

Grease a large bowl with a little olive oil and add dough, tossing to coat with oil.

Wrap top of bowl with cling wrap and let sit in a warm place for 1 hour to rise.

Punch dough down, re-cover and let rise another 30 minutes.

Voila! Use as you like! We like to roll it out quite thin and bake on a pizza stone @ 450 F for about 15 mins. We don't worry too much about it being round- the 'organic' shapes taste better anyway!