Orange Bundt Cake

Preheat oven to 325°F (160°C) (160* C). Grease one Bundt pan and set aside.

In large bowl beat together cake mix, pudding mix, 3/4 cup orange juice, oil, eggs, and lemon extract for 3 minutes. Pour batter into prepared Bundt pan.

Bake for 50 to 60 minutes, or until tested done. Cool for 15 minutes and remove from pan.

In small saucepan combine 1/3 cup orange juice, sugar, and butter. Bring to boil, reduce heat and cook for two minutes.

Drizzle hot icing over warm cake.