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Larson's Guam Shish Kabob Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 tablespoons 37ml Onions (medium)

    2. 2 tablespoons 30ml Bell peppers - (green) (medium)

    3. 1 Celery

    4. 6 Garlic

    5. 8 oz 227g Mixed nuts - (rinse off the salt) *grind all of the above or chop coarsely. Then add*

    6. 8 oz 227g Unsalted peanut or cashew butter

    7. 6 Lemons - (2/3 c.) , juice of

    8. 1 lb 454g / 16oz Brown sugar

    9. 3 cups 711ml Kikkoman's soy sauce

    10. 1 cup 237ml Water

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cook in over at 250 for 2-4 hours or until thick - or on top of stove. Add a few drops of Tabasco Sauce & 1/2 pint Burgundy Wine.

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