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Coconut Raisin Breakfast Nuggets

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup 99g / 3 1/2oz Margarine

    2. 1/2 cup 80g / 2.8oz Brown sugar

    3. 1 Egg

    4. 1 tablespoon 15ml Milk

    5. 1 tablespoon 15ml Molasses

    6. 3/4 cup 46g / 1.6oz Whole-wheat flour

    7. 1/2 cup 118ml Wheat germ

    8. 1/2 teaspoon 2 1/2ml Baking soda

    9. 1/2 teaspoon 2 1/2ml Salt

    10. 3/4 cup 69g / 2.4oz Coconut

    11. 1/3 cup 48g / 1.7oz Walnuts - chopped

    12. 1/2 cup 80g / 2.8oz Raisins

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a medium bowl, cream shortening, sugar and vanilla. Add egg, milk and molasses. Stir together flour, wheat germ, soda, baking powder and salt. Add to creamed mixture. Stir in coconut, walnuts and raisins. Drop by tablespoons onto a greased cookie sheet. Bake in a 350 degree oven for 13 minutes. This recipe yields 15 cookies. Description: "A sweet and flavorful cookie, great any time of day!"

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