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Ingredients Jump to Instructions ↓

  1. 1 cup 198g / 7oz Butter - softened at Room temperature (Do Not Melt)

  2. 1/2 cup 118ml Honey

  3. 1 teaspoon 5ml Cinnamon

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In small bowl, combine butter and honey. Beat at high speed until light and fluffy. Add cinnamon. This recipe yields ?? servings.

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