• 6servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsCopper, Manganese, Potassium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) package fresh pork sausage links

  2. 1/3 cup orange juice

  3. 2 tablespoons apricot preserves

  4. Orange slices

Instructions Jump to Ingredients ↑

  1. In a medium skillet, brown sausages on all sides. Add enough water to cover. Bring to a boil over medium heat; cook for 10 minutes. Drain. Add juice and preserves. Reduce heat; cover and simmer for 30 minutes, turning sausages occasionally. Serve with a slotted spoon. Garnish with orange slices if desired.


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