Marie's Chile Sauce

2 cups finely chopped white onion

1 large green bell pepper, chopped fine

1 large red bell pepper, chopped fine

2 jalapenos, stemmed and chopped

2 habs, seeded and chopped

1 1/2 cups white vinegar

1 1/2 cups white sugar

1 tsp salt

1 cinnamon stick, broken up

1 bay laurel leaf

1 tbl mustard seed

1 tsp celery seed

1/2 tsp whole cloves

1/2 tsp whole peppercorns

3 garlic cloves, minced

1 tbl chopped fresh ginger

1/2 tsp nutmeg