The Tuna Bonanza

Recipe Instructions Flake the tuna into a bowl. Add the carrot, celery and 2 tablespoons mayonnaise; combine well. Lightly spread the bread slices with remaining mayonnaise. Top each of 2 slices of bread first with half the tuna salad and then with a roasted red pepper half. Top each with a remaining slice of bread, mayonnaise-side down. Cut each sandwich in half and wrap well. This recipe yields 2 sandwiches. Per serving: 400 calories, 34g carbohydrate, 30g protein, 14g fat, 35mg cholesterol.