Ingredients Jump to Instructions ↓

  1. 2 c Mashed, cooked sweet potatoe

  2. 3 c Cubed chicken

  3. 1 Or white sauce chicken flav

  4. 1 10 oz. cream of chicken soup

  5. 1 8 oz. can water chestnuts*

  6. 1/4c Minced onion

  7. 1/4c Chicken broth

  8. 1/3c Skimmed evaporated milk

  9. 1/8ts Ground nutmeg

  10. 1/2ts Ground cinnamon

  11. 2 tb Brown sugar

  12. 3 tb Water

Instructions Jump to Ingredients ↑

  1. + Directions : *Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round 10 in. casserole, forming a ring. In a medium size non stick skillet, heat broth over low heat. Add onion and water chestnuts; cook until tender. Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally. Spoon chicken mixture into center of sweet potato ring in casserole. Bake uncovered, 30 min or until bubbling. Cal: 308; Fat: 6g.


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