• 2servings
  • 30minutes
  • 550calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, E
MineralsCopper, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup penne pasta , uncooked

  2. 2 bone-in pork chop s (3/4 lb.),

  3. 1/2 inch thick

  4. 1/4 cup KRAFT Classic Caesar Dressing , divided

  5. 1/2 cup KRAFT Shredded Parmesan Cheese , divided

  6. 1 cup tightly packed baby spinach leaves

  7. 2 cloves garlic , minced

  8. 1/2 cup halved cherry tomatoes

Instructions Jump to Ingredients ↑

  1. COOK pasta in large saucepan as directed on package, omitting salt.

  2. MEANWHILE, heat large nonstick skillet on medium heat 5 min. or until very hot. Top chops evenly with 2 Tbsp. dressing and 1/4 cup cheese; press cheese into dressing to secure. Add chops, cheese-sides down, to skillet; cook 4 min. on each side or until done (160ºF). Transfer to plate; cover to keep warm.

  3. DRAIN pasta; add to skillet with spinach and garlic. Cook and stir 1 min. or just until spinach is wilted. Stir in remaining dressing, cheese and tomatoes; cook and stir 1 min. or until heated through. Serve with chops.


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