Ingredients Jump to Instructions ↓

  1. 09 Sep

  2. 17 EDT

  3. From: dp661

  4. (Dr. Neal Pinckney)

  5. Make Fast - Wait Long Liquor 2 cups sugar (raw sugar is best, white is also fine)

  6. 1 liter Vodka (the cheapest available)

  7. 2 cups nectar (can use herb extracts, coffee, etc.)

  8. Heat the nectar and sugar until disolved, cool, add the vodka

  9. and store in airtight bottles ... and let it sit for a year. I put a piece of firm fruit in the bottle also. Looks great

  10. and adds to the flavor. I also use jackfruit, lychee, guava

  11. and other tropical fruits growing in my (or neighbors') yard.

  12. A friend made some with anis seeds and it it golden ambrosia!

  13. If these fruit are not available, get a can of fruit in syrup

  14. and mix the syrup with the vodka, adding some of the fruit.

  15. Jackfruit and lychee are very distinctive and delicious.

  16. (For those who like a sweeter, more syrupy liquor, use a little

  17. less vodka or more sugar. This recipe is a little on the tart

  18. side, but after a year on the shelf, it gets as mellow as

  19. as the best. The sweeter ones are a real treat on vanilla Tofutti or other VLF ices.


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