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Ingredients Jump to Instructions ↓

  1. 1/4 cup Mayonnaise

  2. 1 tablespoon Green onion, minced

  3. 1 tablespoon Fresh dill, chopped

  4. 1 tablespoon Capers

  5. 1 1/2 teaspoon Horseradish

  6. pinch Pepper

  7. 8 slices Whole wheat bread

  8. 1 1/2 teaspoon Butter, softened

  9. 4 slices Smoked salmon

  10. 12 Cucumber slices, thin

Instructions Jump to Ingredients ↑

  1. Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares.

  2. Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth Baird: "Down Under Comes Over" Recipe by Roseville House, Brisbane, Australia [-=PAM=-] PA_Meadows@...

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