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Three Pepper Beef Kabobs

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 boneless beef top sirloin steak -- cut 1 1 medium green -- red or yellow bell pepper -- cut into 1-inch -- pieces

    2. 8 large mushrooms marinade

    3. 2 tablespoons vegetable oil

    4. 1 tablespoon fresh lemon juice

    5. 1 tablespoon water

    6. 2 teaspoons Dijon-style mustard

    7. 1 teaspoon honey

    8. 1/2 teaspoon dried oregano leaves

    9. 1/4 teaspoon pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : Cut beef steak into 1-inch pieces. In large bowl, whisk together marinade ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Season with salt, if desired.

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