Three Vegetable Lasagna

4 cloves garlic , minced

1 15-ounce carton ricotta cheese

1 cup chopped onion

1 10-ounce package frozen chopped broccoli , thawed and thoroughly drained

2 cups cream -style cottage cheese

2 cups sliced fresh mushroom s

1 8-ounce package package shredded mozzarella cheese (2 cups)

1 10-ounce package frozen chopped spinach , thawed and thoroughly drained

2 beaten egg s

2 tablespoons olive oil or cooking oil

1 

1/4 cups milk

8 ounces dried lasagna noodles (9 or 10 noodles)

2 teaspoons dried Italian seasoning , crushed

1/2 to 1 teaspoon black pepper

2 tablespoons all-purpose flour

3/4 cup shredded Parmesan cheese (3 ounces)