Ingredients Jump to Instructions ↓

  1. 8 slices cinnamon bread -

  2. 1 large apple, peeled and sliced thin -

  3. 1 large pear, peeled and sliced -

  4. 1/3 cup sugar, divided (less if desired) -

  5. 1 teaspoon ground cinnamon -

  6. 6 eggs, slightly beaten -

  7. 3 cups skim milk -

  8. 1/2 cup raisins

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375º F. Toast bread in a toaster or by placing the bread on a large baking sheet and putting the sheet in a preheated oven for approximately 15 minutes. Place prepared fruit and raisins in a bowl and sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon. Put the fruit mixture in a large skillet and cook over medium heat until softened, approximately 15 minutes. Stir frequently. Coat baking dish with cooking spray. Tear toasted bread into pieces (6 to 8 pieces per slice) and place in the bottom of the baking dish. Pour cooked fruit over bread and spread evenly. In a bowl, whisk eggs, milk, salt and remaining sugar together. Pour egg mixture over fruit. Allow bread pudding to set at room temperature for 5 minutes. Using a hot water bath, bake the pudding 35 to 45 minutes or until the pudding is slightly set. Remove from water bath and cool completely before serving.


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