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Ingredients Jump to Instructions ↓

  1. --CRUST--

  2. 1 c Butter

  3. 1/2 c Brown sugar; lightly packed

  4. 3 c Flour, all purpose

  5. 1 lg Egg

  6. --FILLING--

  7. 3 c Pecan halves

  8. 3/4 c Butter

  9. 1/2 c Honey, liquid

  10. 3/4 c Brown sugar;lightly packed

  11. 1/4 c Whipping cream

  12. 15"X

  13. 10"X

  14. 3/4" (2L) jelly roll pan. Bake at

  15. 350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large,

  16. 5-7 minutes, stirring constantly, until a rich brown caramel colour. Remove from heat. Stir in cream. Mix well and pour over pecans. Bake

  17. 15 minutes longer. Cool, then cut into bars. HELPFUL HINT: Take time to place pecan right side up. Freezes well. MAKES: about 50 BARS

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