Amish Friendship Bread

Day one: do nothing. Days two through five: squeeze bag daily. Day six: add 1 cup flour, 1 cup sugar, and 1 cup milk. stir with a wooden spoon to mix. Days seven through nine: Squeeze bag daily. Day ten: Add 1 cup flour, 1 cup sugar, and 1 cup milk, stir well with a wooden spoon. Take three 1 cup portions and put into three zip lock baggies. Give these baggies to three friends with these instructions. Take the remaining batter and pour into a large mixing bowl. Then add 1 cup oil,1 teaspoon vanilla,3 large eggs, and ½ cup milk. In a separate bowl mix dry ingredients. Add dry ingredients to the wet ingredients and mix well with a wooden spoon. Pour into two well greased and sugared loaf pans. Sprinkle some extra cinnamon and sugar on top. Bake at 325° for 1 hour, checking at 50 minutes into the baking as to not over cook.