Ingredients Jump to Instructions ↓

  1. 4 cups flour

  2. 3 cups sugar

  3. 2 1/2 cups milk

  4. 1 cup oil

  5. 1 teaspoon Vanilla

  6. 3 large egg s

  7. 1/2 teaspoon Kosher salt

  8. 2 teaspoons Cinnamon

  9. 1/2 teaspoon Baking Soda

  10. 1 1/2 teaspoons Baking Powder

  11. 1 large box (5.1 oz.) Instant Vanilla Pudding

Instructions Jump to Ingredients ↑

  1. Day one: do nothing. Days two through five: squeeze bag daily. Day six: add 1 cup flour, 1 cup sugar, and 1 cup milk. stir with a wooden spoon to mix. Days seven through nine: Squeeze bag daily. Day ten: Add 1 cup flour, 1 cup sugar, and 1 cup milk, stir well with a wooden spoon. Take three 1 cup portions and put into three zip lock baggies. Give these baggies to three friends with these instructions. Take the remaining batter and pour into a large mixing bowl. Then add 1 cup oil,1 teaspoon vanilla,3 large eggs, and ½ cup milk. In a separate bowl mix dry ingredients. Add dry ingredients to the wet ingredients and mix well with a wooden spoon. Pour into two well greased and sugared loaf pans. Sprinkle some extra cinnamon and sugar on top. Bake at 325° for 1 hour, checking at 50 minutes into the baking as to not over cook.


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