• 4servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, C
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Walnuts - shelled

  2. 1/4 cup 15g / 1/2oz All-purpose flour

  3. 2 teaspoons 10ml Baking powder

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 1 teaspoon 5ml Ground cinnamon

  6. 3/4 cup 120g / 4 1/5oz Light-brown sugar

  7. 5 cups 990g / 34oz Eggs (large)

  8. 1/2 cup 118ml Honey

  9. 1/2 cup 118ml Fresh orange juice

  10. 1 teaspoon 5ml Vanilla extract

  11. Fresh berries (to serve on the side)

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350F. Butter and flour a 9-inch round cake pan.

  2. Place the walnuts, flour, baking powder, salt, and cinnamon in a food processor and blend until finely chopped. Add the brown sugar and eggs and process until smooth. Pour the batter into the cake pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

  3. Remove to a wire rack and cool in the pan for 5 minutes. Turn the cake out of the pan and cool completely on a rack.

  4. Combine the honey, orange juice, and vanilla in a small saucepan over medium-low heat and bring to a boil. Poke the cooled cake all over with a toothpick and brush liberally with the glaze. Slice the cake and serve fresh berries on the side. Wrap the leftovers tightly in plastic wrap and store in the refrigerator for a day or two.


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