• 8servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates

Ingredients Jump to Instructions ↓

  1. 24 (2-inch) graham crackers - crushed

  2. 1/3 cup 65g / 2 1/3oz Butter or margarine - melted

  3. 1/4 cup 49g / 1.7oz Sugar

Instructions Jump to Ingredients ↑

  1. Mix cracker crumbs with butter and sugar until blended. Pour into a 8-or 9-inch springform pan and using the back of a spoon, press onto bottom and side of pan up to one inch of top. Or, press crumbs into deep-dish 9-inch or a 10-inch pie plate.


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