Ingredients Jump to Instructions ↓

  1. 1/2 cup finely chopped leftover Cook's® Bone-in Ham -

  2. 3 eggs -

  3. 1 tablespoon cold water -

  4. 1 teaspoon unsalted butter Freshly ground black pepper, to taste

Instructions Jump to Ingredients ↑

  1. Beat eggs and water in small bowl with wire whisk until well blended. Melt butter in nonstick omelet pan or medium nonstick skillet over medium heat. Add egg mixture; cook 7 minutes, or until almost set in center, carefully pushing cooked egg mixture to center of skillet with spatula and tilting skillet as necessary to allow uncooked portion to flow underneath. Sprinkle ham evenly onto half of omelet; season with pepper. Fold omelet in half. Slide onto serving plate.


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