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Hip-Hop Lamb Chops

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B9
MineralsNatrium, Fluorine, Manganese, Iron, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup fresh or frozen cranberries

  3. 1/2 cup sugar

  4. 1 cup quick cooking rice

  5. 1 cup broth

  6. 4 shoulder lamb chops -- 1-inch thick.

  7. 1 cup dry red wine

  8. 1/3 cup salad oil

  9. 2 garlic cloves -- crushed

  10. 1 teaspoon oregano -- crushed

  11. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In small saucepan with boiling water, add cranberries and sugar. Cook until cranberries pop. In saucepan, combine quick cooking rice and broth. Cook until rice is tender. Set aside and keep covered. Arrange chops in large skillet over medium heat. In 2-cup measure, combine red wine, salad oil, garlic cloves, oregano, salt and pepper. Pour 2-cup mixture over chops, turning to coat. Cook on both sides until cooked.

  2. Serve chops with warm cranberry over rice. Approximately 10 minutes.

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