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Applesauce Doughnuts

  • 4servings
  • 15minutes
  • 155calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 quarts oil for frying

  2. 2 1/4 cups all-purpose flour

  3. 1 1/2 teaspoons baking powder

  4. 1/2 teaspoon baking soda

  5. 1/2 teaspoon ground cinnamon

  6. 1/2 teaspoon nutmeg

  7. 1/4 teaspoon ground cloves

  8. 1/4 teaspoon salt

  9. 1/2 cup white sugar

  10. 1/4 cup firmly packed light brown sugar

  11. 2 eggs

  12. 2 tablespoons vegetable oil

  13. 1/4 cup milk

  14. 1 cup unsweetened applesauce

  15. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).

  2. Sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt onto piece of waxed paper.

  3. In a large bowl, use an electric mixer at medium speed to beat together sugar, brown sugar and eggs until fluffy. Beat in 2 tablespoon oil. Stir flour mixture into egg mixture, alternately with milk, beginning and ending with dry ingredients, until well blended. Stir in applesauce and vanilla.

  4. Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot oil. Do not overcrowd pan or oil may overflow. Fry, turning once with tongs, for 3 minutes or until golden. Transfer with tongs to paper toweling to drain. Cool completely.

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