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Ingredients Jump to Instructions ↓

  1. 1 ts Salt;

  2. 1 ts Garlic powder;

  3. 1 ts Dijon mustard;

  4. 1 tb Wine vinegar;

  5. 2 tb Liquid shortening;

  6. 2 ts Lemon juice;

  7. 1/2 Head iceberg lettuce;

  8. 1 bn Red radishes

Instructions Jump to Ingredients ↑

  1. + Directions : Combine salt, garlic powder. Dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar. Shake to blend. Coarsely chop watercress, lettuce and radishes; place in salad bowl. Add dressing; toss to blend. Food Exchange per serving: 1 FAT EXCHANGE CAL: 60 The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and Her Meal-Master

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