• 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, B6
MineralsCopper, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup walnuts

  2. 1 teaspoon extra-virgin olive oil

  3. 1 shallot, minced

  4. 2 ripe but firm pears, cored and cut into 1/4-inch dice

  5. 6 tablespoons cider vinegar

  6. 3 tablespoons honey

  7. 4 whole cloves

  8. 1/4 cup golden raisins

Instructions Jump to Ingredients ↑

  1. Photo: EARL CARTER Preheat oven to 375 degrees. Spread walnuts in a single layer on a small rimmed baking sheet, and toast until fragrant and browned, 7 to 9 minutes. Remove from heat; let cool, and roughly chop. Set aside.

  2. Heat oil in a small saucepan over medium heat. Add shallot, and saute until softened, about 2 minutes. Add pears, vinegar, honey, and cloves. Bring to a boil, reduce heat, and cook until pears are tender, 4 to 5 minutes. Discard cloves, and stir in raisins and reserved walnuts. Remove from heat. Serve warm or at room temperature.


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