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German Tomato Soup

  • 8servings
  • 489calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 4 (10 3/4 ounce) cans condensed tomato soup

  3. 2 1/2 cups milk

  4. 1 1/8 cups water, or as needed

  5. 6 white potatoes, peeled and sliced

  6. 1/4 inch thick

  7. 1 small head cabbage, cored and sliced

  8. 3 carrots, sliced

  9. 1 small onion, chopped

Instructions Jump to Ingredients ↑

  1. Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.

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