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Sausage-Stuffed Meat Loaf

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 pound mild Italian link sausages

    2. 2 eggs

    3. 1/2 cup milk

    4. 2 slices bread

    5. 1 teaspoon salt and pepper

    6. 1 teaspoon Worcestershire sauce

    7. 1 teaspoon dry mustard

    8. 1 teaspoon beef stock

    9. 1 small onion

    10. 1 1/2 pounds lean ground beef

    11. 1/4 cup ketchup

    12. 1 teaspoon Dijon-style mustard

    13. 1 1/2 tablespoons brown sugar

    14. 4 large boiling potatoes

    15. 2 teaspoons butter -- softened

    Instructions Jump to Ingredients ↑

    1. Preparation : Simmer sausages in water to cover 10 minutes. Drain. Place eggs, milk, bread, salt, Worcestershire, dry mustard, stock base and onions in blender container. Cover. Blend til smooth. Place ground meat in mixing bowl. Pour in blender contents. Mix until smooth. Pat half of meat loaf mixture in bottom of crockery pot. cover with sausages. Top with remaining meat loaf. Pat to seal. Combine catsup, mustard, and brown sugar. Spread over meat. Peel potatoes. Cut in strips (French Fry style). Coat well with butter and place around meat. Cover. Cook on high 1 hour and reduce to LOW and cook for 6 hours.

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