Ingredients Jump to Instructions ↓

  1. 1 pound fresh oyster mushrooms, cut into bite-size pieces

  2. 2 pints heavy whipping cream

  3. 1/2 teaspoon seasoned salt

  4. 1/4 teaspoon garlic salt Assorted crackers

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine the first four ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 hours or until sauce is thickened to desired consistency, stirring occasionally. Serve warm on crackers. Yield: about 2-1/2 cups.


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