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Glazed Strawberry-Rhubarb Pie

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    Ingredients Jump to Instructions ↓

    1. 1 1/4 c Sugar

    2. 1/8 ts Salt

    3. 1/3 c Flour

    4. 2 c Fresh strawberries

    5. 2 c Fresh rhubarb, cut in

    6. 1" -pieces

    7. 2 tb Butter or margarine

    8. 1 tb Sugar

    9. 1 Pastry for 2-crust pie

    Instructions Jump to Ingredients ↑

    1. Combine 1 1/4 cup sugar, salt, and flour. Arrange half the strawbwerries and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle with half the sugar mixture. Repeat with remaining fruit and sugar mixture. Dot with butter. Install top crust and flute edges to make high-standing rim. Brush top of pie with cold water and sprinkle on 1 tablespoon sugar. Cut steam vents in top crust. Bake in hot oven (425 F) 40 to 50 minutes or until rhubarb is tender and crust is browned. [ FARM JOURNAL Complete Pie Cookbook; 1965 ] per Fred Peters Fidonet COOKING echo

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