Ingredients Jump to Instructions ↓

  1. 3/4c Salted butter, softened

  2. 1/3c Granulated sugar

  3. 1 ts Vanilla

  4. 1/4ts Almond extract

  5. 1 c Flour

  6. 1 c Semisweet chocolate chips

  7. 1 c Slivered almonds (4oz)

Instructions Jump to Ingredients ↑

  1. + Directions : 1. Preheat oven to 350F 2. Cream butter and sugar together using an electric mixer at medium speed. Add extracts and beat well. Scrape bowl. Add flour, choco- late chips, and almonds, and blend on low speed until just mixed. Do not overbeat.

  2. Shape rounded tablespoons full into 1 1/2 inch balls and place on ungreased cookie sheet 2 inches apart. Press balls with palm of your hand or bottom of a drinking glass into 1/2" thick cookies.

  3. Bake 15-17 minutes of until just beginning to brown. Cool on a flat surface.


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