• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Creamy Salmon Soup

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 418 Canned pink Alaska salmon

    2. 3 Shallots - chopped or... 1 -onion - chopped (large)

    3. 450 Vegetable stock

    4. 150 Dry white wine

    5. 25 Butter

    6. 25 Plain flour

    7. 300 Skimmed milk

    8. 100 Curd cheese

    9. 4 tablespoons 60ml Greek yogurt Seasoning

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Drain can of salmon. Put the juice into a bowl with onion, stock and wine. Cook on HIGH POWER for 10 minutes. Stand for 15 minutes. Melt butter on HIGH POWER for 30 seconds. Stir in flour and cook for 30 seconds on HIGH POWER. Add milk 150ml / 1/4 pint at a time. Whisk well and cook on HIGH POWER for 1 minute between each addition. Add stock to milk mixture with salmon, cheese and yogurt. Season. Transfer to a blender. Puree until smooth. Re-heat for 7 minutes on MEDIUM POWER and serve.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback