Ingredients Jump to Instructions ↓

  1. 6 cups chopped peeled tart apples (about 7 medium)

  2. 1/2 cup fresh or frozen cranberries, thawed

  3. 2 tablespoons maple syrup

  4. 1 teaspoon lemon juice

  5. 1 cup all-purpose flour

  6. 1 cup sugar

  7. 1/2 teaspoon salt

  8. 1 egg, lightly beaten

  9. 1/2 cup butter, melted

  10. 1-1/2 teaspoons ground cinnamon Vanilla ice cream

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine apples and cranberries. Add syrup and lemon juice; toss to coat. Transfer to a greased 11-in. x 7-in. baking dish. In a small bowl, combine the flour, sugar and salt. Stir in egg until blended. Sprinkle over fruit. Drizzle with butter; sprinkle with cinnamon. Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream. Yield: 8 servings.


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