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Wheat Muffins Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Wheat Muffins Recipe

    2. 1 yeast cake

    3. 1 cup milk, scalded and cooled

    4. 1/4 cup lukewarm water

    5. 2 tablespoons sugar

    6. 2 tablespoons shortening or butter, melted

    7. 2 eggs

    8. 2 cups sifted flour

    9. 1/2 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Dissolve yeast and sugar in lukewarm liquid.

    2. Add the shortening or butter, eggs beaten until light, and flour to make a moderately stiff batter. Add the salt and beat until smooth.

    3. Cover and set aside in warm place for about one hour.

    4. When risen, fill well-greased muffin tins half full.

    5. Cover and let rise again for about half an hour.

    6. Bake twenty minutes at 400 degrees.

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