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Oyster Stew Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsD
    MineralsNatrium, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 whole shallots -- minced

    2. 6 tablespoons butter

    3. 18 whole oysters -- with liquor 2 cups milk

    4. 2 cups heavy cream

    5. 1/2 cup dry sherry

    6. 4 tablespoons of butter for 5 minutes. Add oysters with their liquor. Bring to a boil, add milk and cream, salt and pepper. Simmer

    7. 2 minutes. Add sherry and again bring to a boil. Serve at once, with a teaspoon of butter in each serving.

    Instructions Jump to Ingredients ↑

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